Explorez notre menu spécial au Ô P'tit Repère Du Goût : une fusion unique d'innovation et de tradition pour une expérience culinaire exceptionnelle !Entrée
L'incontournable duo d'oeufs en meurette.
Meet
our chef.
A child of Burgundy, Michaël Felmann was born in Dijon. Always passionate about cooking, he used his school notebooks to copy out recipes, which he then adapted according to his inspiration. He then used his parents’ kitchen to try them out.
Always guided by his passion, it was only natural that Michaël should study cooking. After an exhilarating apprenticeship with chef Hernest Young in the kitchens of the Chapeau Rouge restaurant in Dijon, Michaël pursued his destiny in the kitchens of the Prefect of Burgundy, where he served high dignitaries from a wide variety of backgrounds.
For 20 years, our chef has put to good use every culinary secret passed down to him, developing his expertise and enriching his repertoire of recipes. Over time, he has forged his own personality, which is reflected in the menu we offer you today.
For over 10 years, Michaël has been cooking up a storm in his own restaurant in the Ouche valley, where he continues to surprise and delight his customers with his original recipes.
Meet
our chef.
A child of Burgundy, Michaël Felmann was born in Dijon. Always passionate about cooking, he used his school notebooks to copy out recipes, which he then adapted according to his inspiration. He then used his parents’ kitchen to try them out.
Always guided by his passion, it was only natural that Michaël should study cooking. After an exhilarating apprenticeship with chef Hernest Young in the kitchens of the Chapeau Rouge restaurant in Dijon, Michaël pursued his destiny in the kitchens of the Prefect of Burgundy, where he served high dignitaries from a wide variety of backgrounds.
For 20 years, our chef has put to good use every culinary secret passed down to him, developing his expertise and enriching his repertoire of recipes. Over time, he has forged his own personality, which is reflected in the menu we offer you today.
For over 10 years, Michaël has been cooking up a storm in his own restaurant in the Ouche valley, where he continues to surprise and delight his customers with his original recipes.
When Burgundy
united with. Spain.
When Burgundy
united with. Spain.
Michaël Felmann draws on Burgundy’s terroir to develop his culinary sensibility. Naturally curious, he is nevertheless interested in all the cuisines that inspire him on a daily basis.
His discovery of Spain was a revelation, and not just because his wife Marie-José is from there. The Iberian peninsula has become his heartland. Cooking is not a job like any other, and it’s a bit like his life that our chef puts on stage to convey his emotions through exceptional flavors.
Respect for products and French know-how
in the spotlight.
Respect for products and French know-how
in the spotlight.
At Ô P’tit Repère du Goût, the emphasis is on local products, grown by our small producers with passion. Collaboration with regional artisans respects the seasons, offering optimal flavors and supporting the local economy, a wealth for our region. Our beverages, from our renowned Burgundian nectars to local beers, reflect this approach.
Our restaurant is indeed a landmark of taste, or rather tastes, with a varied menu full of tempting proposals. A stopover at Fleurey-sur-Ouche will delight your palate and give you an experience you won’t soon forget!