Explorez notre menu spécial au Ô P'tit Repère Du Goût : une fusion unique d'innovation et de tradition pour une expérience culinaire exceptionnelle !Entrée
L'incontournable duo d'oeufs en meurette.
Discover our
menu.
Starters.
THE BEGINNING OF YOUR GASTRONOMIC JOURNEY
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CRISPY « ESCARGOTS » (SNAILS) WITH PARSLEY, GARLIC FLAN, BURGUNDY SPARKLING WINE 15
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DUO OF FRIED SQUID & ANCHOVIES 17
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MY MOTHER-IN-LAWS’S AUTHENTIC ANDALUSIAN GAZPACHO, SERVED WITH SEARED PRAWN CARPACCIO 15
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LEEK & BLACK GARLIC MAKI 15
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THE TRADITIONAL « OEUFS EN MEURETTE » 14
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SHRIMP “CROQUETAS”, CRISPY IBERIAN HAM, PEAR AIOLI 15
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DUCK FOIE GRAS, MADAGASCAR VANILLA APPLE CHUTNEY, BRIOCHE 18
Meats.
ENJOY OUR 100% FRENCH MEATS
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BEEF FILLET, MOREL CREAM, MALDON SMOKED SALT FLAKES, PRESSED POTATOES 30
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DUCK BREAST WITH RASPBERRY, SWEET POTATO GRATIN 24
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CARAMELIZED RIBS, PEANUTS, SWEET POTATO PURÉE 23
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TRUFFLED YELLOW WINE CHICKEN BALLOTINE, CEP CANNELLONI GRATIN WITH PARMESAN 25
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BRIOCHE BURGER WITH SMOKED SCAMORZA AND BACON, FRIES 25
Fish.
THE ART OF ENHANCING SEAFOOD
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GRILLED OCTOPUS, IBERIAN PANCETTA, POTATO PURÉE, PEDRO XIMÉNEZ WINE, SPICY SAUCE 35
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SEA SAUERKRAUT VARIATION 26
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PARSNIP PURÉE, TOASTED HAZELNUTS AND TRUFFLESSCALLOPS PAN-SEARED IN COCOA BUTTER, BUTTER SAUCE SERVED WITH VENERE RICE, 32
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PAN-SEARED PINK PRAWNS AND THEIR BISQUE, PURPLE POTATO PURÉE 27
Cheeses.
THE ULTIMATE GASTRONOMIC RITUAL
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SALTY OR SWEET « FAISSELLE » (COTTAGE CHEESE) 8
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ASSORTMENT OF REGIONAL CHEESES 11
Desserts.
THE FINAL TOUCH
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CANDIED APPLE DELIGHT, VANILLE MASCARPONE MOUSSE, CARAMEL SALTED BUTTER 11
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MANGO PINEAPPLE PAVLOVA 11
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MADAGASCAR VANILLA CRÈME BRÛLÉE 11
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CHOCOLATE « PALET BRETON », HAZELNUTS, TONKA BEAN 11
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VANILLA PALATE, VANILLA GANACHE, PECAN PRALINE, SALTED CARAMEL BUTTER INSERT 11
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GOURMET COFFEE 11
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GOURMET TEA 12
Net price in euros, service included*.