Explorez notre menu spécial au Ô P'tit Repère Du Goût : une fusion unique d'innovation et de tradition pour une expérience culinaire exceptionnelle !Entrée
L'incontournable duo d'oeufs en meurette.
Discover our
menu.
Starters.
THE BEGINNING OF YOUR GASTRONOMIC JOURNEY
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Crispy GambaS with fresh basil and black garlic 20
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THE TRADITIONAL « OEUFS EN MEURETTE » 14
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Candied carrot mosaic, honey mustard signature ice cream 16
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Snail and pumpkin meet, beurre blanc persillé 16
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DUO OF FRIED SQUID & ANCHOVIES 17
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Chef-smoked Bömlo salmon tartar with wakame 19
Meats.
ENJOY OUR 100% FRENCH MEATS
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Charolais beef tenderloin, hibiscus jus, mashed potatoes 33
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IGP Sud-Ouest duck breast, cherry-porto sauce, sweet potato purée 24
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César Nieto" Iberian pork pluma, Pedro Ximénez reduced juice, cauliflower purée, pine nuts 34
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Chicken flamenquín with truffle, glazed baby vegetables 25
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Bao burger, pulled pork confit, home fries 23
Fish.
THE ART OF ENHANCING SEAFOOD
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Crispy octopus from Brittany, sweet potato purée, Pedro Ximénez, spicy sauce 35
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Cod, Fregola sarda with truffle risotto, edamame, leche de tigre 32
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CalamarAta of gambas "al ajillo", full-bodied bisque, lemon gel 29
Cheeses.
THE ULTIMATE GASTRONOMIC RITUAL
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SALTY OR SWEET « FAISSELLE » (COTTAGE CHEESE) 8
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ASSORTMENT OF REGIONAL CHEESES 11
Desserts.
THE FINAL TOUCH
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Pavlova, yellow peach infused with verbena 13
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Cracker cabbage, pistachio ice cream, chocolate coulis 12
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Crème brûlée cheesecake 11
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Vanilla, Piedmont hazelnuts 13
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Brioche perdue, hazelnut butter & fleur de sel ice cream 12
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GOURMET COFFEE 12
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GOURMET TEA 13
Net price in euros, service included*.