Set menus.

Each dish is prepared with care, respecting both product and taste. Our emphasis is on authentic, masterful cooking and attentive service, to make every meal a real pleasure.

Set menus.

Each dish is prepared with care, respecting both product and taste. Our emphasis is on authentic, masterful cooking and attentive service, to make every meal a real pleasure.

Menu
From the market.

The Market Menu is available for lunch only, from Wednesday to Friday. It changes every week according to the chef’s inspiration, and is subject to change depending on what’s available.

Menu
From the market.

The Market Menu is available for lunch only, from Wednesday to Friday. It changes every week according to the chef’s inspiration, and is subject to change depending on what’s available.

Menu
Valentine's Day.

2025 EDITION

Specially designed by the chef for an evening of sharing and indulgence. Made up of refined creations featuring products close to our hearts, it promises a unique experience. This exclusive menu will be available only at dinner on Friday, February 14.

Let yourself be tempted by a culinary interlude designed to celebrate love with flavor and elegance.

Menu
du marché.

DISPONIBLE UNIQUEMENT POUR LE DÉJEUNER, DU MERCREDI AU VENDREDI

22,90 €

ENTREE

VERRINE DE MELON ET PASTÈQUE ORANGE, SIROP INFUSÉ À LA MENTHE

Ou

TERRINE DE CAMPAGNE

TARTINE MOZZARELLA, TOMATES CERISE, LARD FUMÉ

Ou

PLAT

FILET DE MERLAN, RIZ À L’ESPAGNOLE, CRÈME SAFRANÉE

TARTARE DE BŒUF CHAROLAIS, FRITES

Ou

Dessert

GRATIN DE BANANE AU CHOCOLAT

TARTE ABRICOTS, CRÈME D’AMANDE

Ou

FROMAGE BLANC

Ou

Des modifications du menu peuvent survenir en fonction des arrivages et de la disponibilité des produits

Menu
Saint-Valention.

90€

Mise en bouche

"CROQUETA"

Iberian Ham

ENTRY

SNACKELED LANGOUSTINE TAILS WITH BISQUE

Vitelotte purée, arugula juice, roasted hazelnut gomasio

MEAL

IBERIAN PRESA CONFIT IN GREEN SUIT

Blueberry chutney, pressed Blue Belle, full-bodied sherry juice

Cheese

roasted brie

Garden corner jelly, red onion pickles and zucchiolo

Dessert

Vanilla

Vanilla ganache, pecan praline, vanilla caramel insert