Set menus.

Discover our menus.

Set menus.

Discover our menus.

Menu
Valentine's Day.

2025 EDITION

Specially designed by the chef for an evening of sharing and indulgence. Made up of refined creations featuring products close to our hearts, it promises a unique experience. This exclusive menu will be available only at dinner on Friday, February 14.

Let yourself be tempted by a culinary interlude designed to celebrate love with flavor and elegance.

Menu
Valentine's Day.

2025 EDITION

Specially designed by the chef for an evening of sharing and indulgence. Made up of refined creations featuring products close to our hearts, it promises a unique experience. This exclusive menu will be available only at dinner on Friday, February 14.

Let yourself be tempted by a culinary interlude designed to celebrate love with flavor and elegance.

Menu
du marché.

DISPONIBLE UNIQUEMENT POUR LE DÉJEUNER, DU MERCREDI AU VENDREDI

22,90 €

ENTREE

TERRINE DE CAMPAGNE

TARTINE MORBIER ET CHORIZO

Ou

PLAT

ESCALOPE DE DINDE PANÉE, DUO DE COURGETTES À LA PROVENÇALE, SAUCE CURRY, LAIT DE COCO

ANDOUILLETTE GRILLÉE, JUS DE VEAU RÉDUIT ET PURÉE DE POMMES DE TERRE

Ou

Dessert

FROMAGE BLANC

TARTELETTE FEUILLETÉE AUX BRUGNONS À LA VERVEINE

Ou

Des modifications du menu peuvent survenir en fonction des arrivages et de la disponibilité des produits

Menu
Saint-Valention.

90€

Mise en bouche

"CROQUETA"

Iberian Ham

ENTRY

SNACKELED LANGOUSTINE TAILS WITH BISQUE

Vitelotte purée, arugula juice, roasted hazelnut gomasio

MEAL

IBERIAN PRESA CONFIT IN GREEN SUIT

Blueberry chutney, pressed Blue Belle, full-bodied sherry juice

Cheese

roasted brie

Garden corner jelly, red onion pickles and zucchiolo

Dessert

Vanilla

Vanilla ganache, pecan praline, vanilla caramel insert