Second(e) de cuisine (H/F)
À l’occasion de la réouverture du restaurant début avril 2026, nous recherchons un(e) second(e) de cuisine pour accompagner le chef dans un projet structuré et durable.
We are recruiting.
Working with us means joining a place where excellence is at the heart of everything, where every detail counts, and where a warm, friendly atmosphere reigns in both the kitchen and the dining room. We value talent, encourage creativity and make a point of offering a fulfilling and stimulating working environment.
We are recruiting.
At Ô P’tit Repère du Goût, every member of our team is a key player in the experience we offer our customers.
We’re looking for passionate, dynamic individuals who want to share their love of gastronomy, hospitality and service.
Working with us means joining a place where excellence is at the heart of everything, where every detail counts, and where a warm, friendly atmosphere reigns in both the kitchen and the dining room. We value talent, encourage creativity and make a point of offering a fulfilling and stimulating working environment.
Our offers.
Chef(fe) de partie Entrées & Pâtisserie (H/F)
À l’occasion de la réouverture du restaurant fin mars 2026, nous recherchons un(e) chef(fe) de partie Entrées & Pâtisserie pour rejoindre une équipe engagée dans un projet durable.
Join our kitchen team
Are you passionate about cooking? Do you have an overflowing creativity in the kitchen? If so, we have an opportunity for you! Join us at Ô p’tit repère du goût in Fleurey Sur Ouche and become part of our exceptional team of chefs.
Explorez notre menu spécial au Ô P'tit Repère Du Goût : une fusion unique d'innovation et de tradition pour une expérience culinaire exceptionnelle !