We are recruiting.

Working with us means joining a place where excellence is at the heart of everything, where every detail counts, and where a warm, friendly atmosphere reigns in both the kitchen and the dining room. We value talent, encourage creativity and make a point of offering a fulfilling and stimulating working environment.

We are recruiting.

At Ô P’tit Repère du Goût, every member of our team is a key player in the experience we offer our customers.

We’re looking for passionate, dynamic individuals who want to share their love of gastronomy, hospitality and service.

Working with us means joining a place where excellence is at the heart of everything, where every detail counts, and where a warm, friendly atmosphere reigns in both the kitchen and the dining room. We value talent, encourage creativity and make a point of offering a fulfilling and stimulating working environment.

Our offers.

Commis de cuisine H/F – CDI temps plein

Au sein de la cuisine, vous assistez le chef : mise en place, préparation des produits frais, dressage et envoi des plats, dans le respect des normes d’hygiène. Poste évolutif, pensé pour apprendre et gagner en autonomie aux côtés d’un chef expérimenté. CDI temps plein, 39h/semaine, à Fleurey-sur-Ouche, au bord du Canal de Bourgogne.

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Join our kitchen team

Are you passionate about cooking? Do you have an overflowing creativity in the kitchen? If so, we have an opportunity for you! Join us at Ô p’tit repère du goût in Fleurey Sur Ouche and become part of our exceptional team of chefs.

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Unsolicited application.

Menu
Saint-Valention.

90€

Mise en bouche

"CROQUETA"

Iberian Ham

ENTRY

SNACKELED LANGOUSTINE TAILS WITH BISQUE

Vitelotte purée, arugula juice, roasted hazelnut gomasio

MEAL

IBERIAN PRESA CONFIT IN GREEN SUIT

Blueberry chutney, pressed Blue Belle, full-bodied sherry juice

Cheese

roasted brie

Garden corner jelly, red onion pickles and zucchiolo

Dessert

Vanilla

Vanilla ganache, pecan praline, vanilla caramel insert